Archive for November, 2009

Raising the Dead part 7

Friday, November 13th, 2009

This part goes mainly about the terrible experience of Don Shirley, who got in deep trouble on his long way up after his malfunctioning apparatus.

IT WAS 7 P.M. SATURDAY EVENING in Hong Kong, and Ann Shaw was in her living room. Her 21-year-old daughter, Lisa, was with her, on break from the Royal Melbourne Institute of Technology. The doorbell rang, and Ann opened the door to see Vickers, accompanied by two friends from church. Ann thought the dive wasn’t taking place until the next day, but as soon as she saw the somber group, she knew. Vickers explained that Dave was five hours late. He suggested there was still a chance he could reappear. “Oh, no, he won’t,” Ann replied. “Not if he’s been down there so long.”

Ann, who has a deep faith in God, tried to believe that there was some higher purpose in what was happening. More than anything, though, she was struck by how completely her life had changed in the brief time it took Vickers to relay the news. The last time she’d had that feeling was 30 years earlier, at 19, as she walked down the aisle to be married, with Dave Shaw, himself just 20, waiting for her at the altar.

Back at the hole, van Schaik didn’t have time to think much about Shaw. With five other divers in the water and only two reserve divers on the surface, she had to focus on Don Shirley. She sent Gerhard Du Preez, 31, into the hole to find him, with instructions to check everyone on his way down. Du Preez found Shirley just below the ceiling of the main chamber, checked that he was OK, then turned immediately for the surface to report back.

Alone again, Shirley continued his retreat. As he approached the chamber ceiling at about 164 feet, he started feeling faint. Instinct told him to get off his rebreather and onto his open-circuit bailout before he lost consciousness. He stuffed the regulator into his mouth, and as soon as he did, the cave started to spin around him. Shirley didn’t know it yet, but a small bubble of helium had formed in his left inner ear, causing extreme vertigo. He was in a washing machine, and off the shot line. In the dark, all he could see with his light as he spun was black, followed by the flash of the cave roof, then black. He saw a flash of white go by, and then again. It was the shot line, and without thinking he thrust out his hand to grab it. That grab kept him alive. If he had missed, he would have drifted off, lost in the blackness. Up or down, it wouldn’t really have mattered. Depth or the bends would have finished him, and van Schaik and her divers would have returned to an empty line.

The washing machine finally slowed just long enough for Shirley to read the backlit screen of his primary VR3. It showed he had come up to 114 feet. It also warned him that he needed to be down at 151 feet. Hand over hand, Shirley descended. As he reached his new depth, nausea hit him and he started to vomit. Shirley would feel the heave coming, pull the regulator from his mouth, throw up, and then replace the regulator. Fighting the vertigo and nausea, he managed to grab some spare gas cylinders from the cluster clipped onto the shot line nearby. The thought that he might die never occurred to him. I will survive, I will survive, he kept telling himself.

After about 20 minutes, Truwin Laas, 31, van Schaik’s second reserve diver, appeared. Shirley scratched on his slate, I’M HAVING A BAD TIME. I’VE GOT VERTIGO AND I’M VOMITING. Laas made sure Shirley was breathing the right gas mix for the depth, decided he was stable, and left quickly to update van Schaik. Shirley, alone again, started cycling repeatedly through a subroutine of survival, asking himself, Where should I be now? How long should I be here? And where do I have to go? Each breath was a conscious act that got harder as he tired. Suck, hold, exhale. Suck, hold, exhale. I will survive. I will survive.

Now the marathon began. Van Schaik started cycling divers down to stay with Shirley. Du Preez, Laas, Sander, and Vingerling dived repeatedly that day, racking up three or four dives apiece despite the risk of getting the bends themselves. (Herbst, who was out of action for hours with a suspected minor bend, went down once more; Andrews and Stojakovic had been too deep to dive again.) The divers clipped Shirley to the shot line in case he convulsed or passed out, unclipping him only to move him from one decompression stop to another. Every movement brought a new round of vomiting. “It was heartbreaking to hear,” Vingerling says, mimicking the spastic violence of Shirley’s dry heaves.

Before the dive, Shirley had told the team that if anything went wrong, his wife, Andre, was to be given the bad news straight and fast. Andre, who had stayed behind at Komati Springs to run the dive center, had been getting regular updates. After one call, a slate was taken to Shirley. MESSAGE FROM ANDRE, I LOVE YOU, it read, and then, YOU’D BETTER HANG IN THERE OR ELSE.

After more than ten hours in the water, Shirley finally reached a depth of 20 feet. He was exhausted and approaching hypothermia, but he stayed there decompressing for almost two hours. The next circle of hell was at just ten feet and had to be endured, according to the tables, for a full two hours and 20 minutes. As soon as Shirley settled in, a sharp pain flared in his left leg, a sign that more bends could be on the way. It was time to take his chances on the surface. LOWER LEFT LEG HURT. COULD BE LACK OF USE? he wrote on a slate. Soon after, Sander appeared. I’M HERE TO TAKE YOU HOME, he wrote.

Shirley was carried out. He had been in Bushman’s Hole almost 12 and a half hours. “Don’t cut the drysuit,” he managed to growl when he saw Du Preez coming at him with a pair of shears. Shirley was winched up the cliff face, and within 22 minutes he was in the recompression chamber.

Stay tuned for part 8

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Rhoody’s Birthday - present

Tuesday, November 10th, 2009

I had birthday a few weeks ago. My birthday is a thing I really keep as a secret. I am not into this big parties. A couple of beer with friends and I am happy.

I have no idea who leaked that date, however, about one week before Rhoody’s birthday two of my neighbors approached me and asked me what I want as a birthday gift.

Just to explain that a bit …. My two neighbors are beautiful young woman early twenties with a lovely body, cute smile, long hair and basically all a “bad boy” like I can dream off. The only problem is that they are absolutely not interested in men and prefer the company of each other …  (hope you get what I mean)…

Knowing that they have no big budget and having my famous dirty mind, I made it pretty simple and told them:

I know you sweetheart’s don’t have a lot money but if you really want to give me something for my birthday … hmmm let me think… hhhmmm. (Well at that point my mind went absolute off the materialistic track and so I answered:

“I wanna watch”

On my birthday just after lunch I got a text from the two sweeties asking me to come over and get my birthday - gift ….

YESSSSS …

2 minutes later I was ready and on the way…

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well, I know my english is not that good

maybe I should make drawing of my x-mas wish-list….

cheers

Rhoody

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Nevas Pizza and Pasta in Dumaguete

Friday, November 6th, 2009

Neva’s Pizza and Pasta in Dumaguete is a great place I know since a long time, but for whatever reason never made it there. So 2 weeks ago a grasped my little one and Rechel and got into a trike to get there to check the place out for lunch.

It has been a hot morning and I actually was a bit afraid that I gonna sweat my big Lubot off as there is no aircon room there and with the location of Neva’s Pizza a kind of in the middle of the city it could get a sweaty affair for me. Surprisingly, I was OK there and the fan’s kept me on a level that I did not get soaky wet of sweat in a split-second and looking like the water-fountain in my garden…

Neva’s Pizza call them self also as the “Home of the Kuripot Pizza” in Dumaguete and after a quick look on the menu I could not agree more. The Pizza at Nevas in Dumaguete are available in the “Special” and “Kuripot” version, the “special” at Neva’s comes with Mozzarella while the “Kuripot”-version is with Cheddar cheese. Prices for a good sized Pizza at Neva’s are starting already at P 78 !!! The average “Special Pizza” is around 150 Peso, the “Kuripot” averaging at 100 Peso. Pasta and rice Meals from 47 Peso to 109 Peso.

Our order was the most expensive Pizza, the Neva’s Specialty with 218 Peso and my little one ordered chicken Milanese for 80 Peso, plus a pitcher of ice tea for the three of us.

The Pizza are prepared in a Wood Fired Brick Oven and it turned out to be pretty tasty. For that price you can’t expect imported stuff but there is another Pizza place (Italia Restaurant) in Dumaguete promoting imported ham, Mozzarella and Salami, but keep it in the fridge… at least I couldn’t find it on the Pizza at Italia… and that for a ridiculous high price.

My little ones chicken was also really good and I rarely saw her eating that much in that short time and she was excited that Neva’s was also not greedy with gravy.

Neva’s Pizza in Dumaguete seems to be a busy place (at least on that Sunday) and the reason is simple. Very good quality for that price, OK environment for being in that location, friendly staff (not like the grumpy Italia Restaurant Chef), definitely a place to go again.

I also saw two delivery – trikes in Front of Neva’s Pizza in Dumaguete, so we asked the Staff how much and where they deliver. If I understood correct, Neva’s delivers for free in Dumaguete when ordering a minimum of 150 Peso.

Call me Kuripot, but they can count me in as a steady customer. All thumbs up for Neva’s Pizza and Pasta in Dumaguete.

cheers

Rhoody

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Dive Apo Island - best Video I have seen so far

Thursday, November 5th, 2009

I found that video about diving in Apo Island on you tube and it is probably the best quality I have seen so far about diving Apo Island. The guy who taped it was with sea-explorers. His name is Mika Ahola and what I could see, he is multiple world champion in Motocross. Visit his site for more info  Mika Ahola’s site

Well, he is obviously also a passionate Scuba Diver and talented Video guy. As I have more daily visitors here then hie You Tube - side I want to put the Video here for you guys to enjoy it. I like it alot, even some of my favorite divesites on Apo Island are missing.

The Music and the quality of that dive Video are great. Seven Minutes to enjoy diving at Apo Island. Here you go :

Apo Islands Coral Gardens are just stunning, but I can’t hel[p myself in wondering where the fish are in some dive-spots. Even typical reef-fish are in some places around Apo Island just missing.

However, thanks Mika for the great Video, hope you’ll be back in the Philippines one day. You should consider a trip to Tubbataha Reffs , I guess as a biker you woul love the thrill there and the big stuff… but Apo Island was a good start…

cheers

Rhoody

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Waterfront Cafe in Dumaguete closed

Sunday, November 1st, 2009

It has been three years now that the Waterfront Café served me with cold beer and great food; that I met my divers there and went to Apo Island or Dauin; that I was teaching diving academic or just met some guys in the evening as a meeting and starting-point into the (pretty limited though) nightlife of Dumaguete.

Well, the era came yesterday after three years to an end and the Waterfront Café at the Boulevard in Dumaguete closed its doors around midnight for the very last time. It has been a kind of strange situation, sitting there with my two girls, looking at all the packed-up and ready to move stuff, looking at Mike (the owner) who wasn’t in his sunny boy mood. All in all the atmosphere was a kind of down and the Pizza Mike ordered couldn’t make up for that…

It is actually not that bad as it sounds, as the Waterfront Café just moves to Dauin and continue it operation with the old staff at Mikes Beach Resort there.

What will happen to the place many people patronized in the last year?

The solution is not so bad; my fat Austrian friend Guenther from Casablanca takes over and will open a kind of Restobar in about two-three weeks. The new place will have the name Bogarts and has a slightly different concept, compared to the Waterfront Café. Bogarts will open early morning to serve breakfast to guests. So the regulars of the Waterfront Café won’t need to change location. Oven fresh bread will be baked right there for those who are just tired of the tasteless local thingies…

During the day Bogarts will offer Snacks and easy lunch dishes like Sandwiches some Pasta or Burgers also for Takeout.  In the evening the same dishes are available and the Restobar transfers in a kind of Pub where you get your cold beverages, having some snacks, listen to music and watch some Videos on the LCD screen.

There will still be a counter for the Adventure Diveshop where divers can  get information and book their dives in Apo Island and Dauin

Anyway, all the best for both, Mike and Guenther and Bye Bye  Waterfront Café and Welcome to Dumaguete “Bogarts

cheers

Rhoody

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